Breakfast in Allen Park

A biscuit provides a simple bread side for breakfast.

Biscuits are covered in savory gravy, with half- or full-order sizes.

Shredded potatoes are cooked into a crisp, savory breakfast side.

Omelet with ham, bacon, sausage, green pepper, onions, and American cheese.

Two eggs, two pieces of chosen meat, and toast with selectable styles.

Omelette with ground beef, green pepper, onions, chili, and American cheese.

Texas French toast is a griddled breakfast dish made from soaked bread.

Two-egg omelette filled with mozzarella, provolone, and Cheddar.

A bagel is a chewy, ring-shaped bread served as a breakfast side.

Bagel served with cream cheese for spreading.

Belgian waffle with a crisp exterior and light, airy interior.

Biscuit sandwich with egg, cheese, and a savory patty.

A breakfast meat serving with a required choice of protein and portion.

A grilled bagel holds a fried egg, two bacon strips, and American cheese.

Omelette with chicken breast, onion, and Cheddar cheese.

Turkey, bacon, and American cheese fill this breakfast omelette.

Corned beef, hash browns, Swiss cheese, eggs, and toast make this skillet.

Diced corned beef and potatoes form this hearty breakfast side.

Omelette with shredded corned beef, green pepper, onions, and Swiss.

Ham, onions, Cheddar, hash browns, and sausage gravy fill this skillet.

A cup of savory gravy provides a warm sauce for breakfast.

Poached eggs, Canadian bacon, grilled muffin, hollandaise, and hash browns.

Poached eggs with spinach top a muffin, with hollandaise and hash browns.

An additional egg prepared in your selected style.

An omelette with bacon, ham, peppers, onions, cheese, and hash browns.

A skillet with chorizo, vegetables, hash browns, and Cheddar cheese.

Omelette with mushrooms, peppers, onions, tomatoes, and spinach.

An omelette with ham, onion, pineapple, and Swiss cheese.

Egg-white omelette with turkey, spinach, and feta cheese.

Omelette with bacon, onions, Cheddar, hash browns, and sour cream.

A cheese omelette served with a cup of fruit.

An omelette with meat and cheese, plus required hash and toast selections.

Omelette with chicken, spinach, tomato, olives, feta, and hash browns.

Scrambled eggs with chorizo and vegetables come with rice and tortilla.

Stuffed French toast has cream cheese frosting, berries, and berry compote.

An omelette filled with fresh mushrooms and Swiss cheese.

Warm oatmeal served as a straightforward breakfast side.

An omelette with steak, mushrooms, peppers, onions, and Swiss cheese.

Steak, hash browns, mushrooms, peppers, and Swiss make a hearty skillet.

An egg omelette folded around spinach, tomato, and feta cheese.

Skillet with bacon, ham, sausage, onions, peppers, tomatoes, and cheese.

Two eggs, bacon, sausage, ham, hash browns, and pancakes fill this plate.

Toast served in your required choice of bread style.

Two eggs with corned beef hash and a required toast-style choice.

Vegetables, spinach, hash browns, and Swiss fill this skillet.

Ham, green pepper, onions, and American cheese fill this omelette.

Scrambled eggs, ham, hash browns, gravy, and a biscuit make this meal.

Toasted English muffin served as a simple breakfast side.

A skillet with gyro meat, olives, spinach, tomatoes, hash browns, and feta.

Two scrambled eggs with cheese come alongside white toast.

Skillet with chicken, spinach, tomatoes, olives, feta, and hash browns.

Ground beef, onions, peppers, tomatoes, hash browns, Cheddar, and eggs.

Biscuits topped with sausage, poached eggs, and gravy, with hash browns.

Gyro, tomato, onions, olives, and feta fill this savory omelette.

Two eggs with chicken breast and hash browns.

Two eggs with gyro meat, hash browns, and toast.